Combine harvesters, augers, grain trucks, tractors and grain bins. In the old days, before agriculture became more mechanized, crops were harvested with a scythe and stacked with a hay or straw fork. Then they, along with other farmers, used a threshing machine to thresh their crops.
Farmers use measuring tools like tape measures, rulers, scales, and weather monitoring equipment to assess and monitor various aspects of their crops, livestock, and land. These tools help farmers make informed decisions about planting, harvesting, and managing their farm operations.
they used a sikle for harvesting
i think its all about efficiency and maxmising harvests.
your mother
Shotguns
Harvesting is important to gather crops at the peak of their ripeness, ensuring optimal flavor, nutrition, and quality. It also allows farmers to efficiently use resources such as water, land, and labor, contributing to food security and sustainability. Additionally, harvesting provides income for farmers and supports local economies.
There were a variety of tools that were used by farmers in the 1600's. These include flails, dibbers, breast ploughs, as well as scythes.
no, no i can not anwser your anwser.
Direct harvesting is the act of manually collecting or cutting resources, such as crops, fish, or timber, from their natural environment without the use of mechanical tools or machinery. This method involves direct human intervention in the harvesting process, often using handheld tools like knives, sickles, or fishing nets.
Approximately 95% of farmers worldwide use tractors for various agricultural activities such as plowing, planting, and harvesting. Tractors have become an essential tool in modern agriculture due to their efficiency and productivity in farm operations.
they use some kind of tools and planted whatever kind of food they grew :)
An example of harvesting is the process of gathering ripe fruits from an orchard, such as apples during the autumn season. Farmers typically use specialized equipment or manual labor to collect the fruit, ensuring it's done at the optimal time for flavor and quality. This process is crucial for food production and involves careful handling to minimize damage to the produce.