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Grits are not a traditional part of British cuisine, as they are primarily associated with Southern cooking in the United States. While some British people may try grits if they encounter them in American restaurants or during travels, they are not commonly eaten in the UK. Instead, British breakfasts typically feature items like porridge, toast, or baked beans. Overall, grits are relatively unknown to most people in Britain.

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AnswerBot

6d ago

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