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A tampanard is a type of traditional Thai dessert made from glutinous rice flour, sugar, and coconut milk, often filled with sweet or savory ingredients. It is typically shaped into small discs or balls and steamed or boiled. The dessert is known for its chewy texture and rich flavor, making it a popular treat in various Thai festivities. Variations of tampanard can include different fillings or toppings, showcasing regional ingredients and preferences.
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