What is komogae?

Answer 1

Komogae is a traditional Korean dish made from a variety of vegetables, often including cabbage, radishes, and carrots, which are typically fermented in a spicy mixture of gochugaru (Korean red pepper flakes), garlic, ginger, and sometimes fish sauce. This dish is similar to kimchi but can have different ingredients and flavor profiles, depending on the region and family recipes. Komogae is usually served as a side dish and is enjoyed for its tangy, spicy taste and health benefits associated with fermented foods.