Tiphan refers to a type of traditional Middle Eastern sweet, often made from a base of flour, sugar, and various fillings such as nuts or fruits. It is typically enjoyed during festive occasions and can vary in preparation methods and ingredients depending on the region. The name may also refer to specific cultural variations or recipes that showcase local flavors and culinary practices.
tiphan is used as seed drills like tiphan, pabhar and mogada are used for sowing.
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Tiphan is a type of loaf bread that is traditionally baked in Ghana. It is made using a combination of wheat and millet flour, giving it a distinctive flavor and texture. Tiphan is often enjoyed with soups and stews or as a snack on its own.
"Tiphan" in Marathi means tadpole in English. It is the early stage of development of an amphibian, typically found in water bodies like ponds and lakes.