tiphan is used as seed drills like tiphan, pabhar and mogada are used for sowing.
It appears that "tiphan" may be a misspelling or an unfamiliar term. Can you provide more context or clarify your question?
Tiphan is a type of loaf bread that is traditionally baked in Ghana. It is made using a combination of wheat and millet flour, giving it a distinctive flavor and texture. Tiphan is often enjoyed with soups and stews or as a snack on its own.
"Tiphan" in Marathi means tadpole in English. It is the early stage of development of an amphibian, typically found in water bodies like ponds and lakes.