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A tamisage, or tamis, is a type of sieve or strainer used primarily in cooking and baking. It consists of a circular frame with a fine mesh screen that allows for the separation of coarse particles from finer ones, making it ideal for sifting flour, powdered sugar, or other dry ingredients. This tool helps achieve a smoother texture in recipes and ensures even distribution of ingredients. Tamisages are often used in professional kitchens as well as home cooking for precise ingredient preparation.
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