Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Vibrations should make the lighter pepper rise to the top.
A chemical compound is a substance consisting of two or more different elements bonded together in a fixed mass ratio that can be split into simpler substances. (above text taken from wikipedia) Examples- water salt carbon dioxide Compounds have existed since shortly after the creation of the universe, they were not invented by a person.
its already seperated dont want to seperate
Tim Westergren invented Pandora.
Who invented the wide area network
No. A mixture of salt and pepper is simply a mixture of salt and pepper. Silicon is an element unrelated to either salt or pepper.
For me, the best spice after salt and pepper, is GARLIC!
The previous answer listed was salt. However, salt is not a spice; it is a mineral. Black pepper is one of the most commonly used spices, if not THE most.
You do season it with salt and pepper
Salt and pepper can be stored indefinitely.
Not exactly sure. Both salt and pepper have been cultivated for the past 4000 years (by the Assyrians and Indians, respectively). However salt comes from rock, whereas pepper comes from a plant that must be ground before use. I would say salt.
Orange with pepper,salt preserves there for pepper would rot it out
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.
The duration of Salt N' Pepper is 1.97 hours.
The Esperanto words for salt and pepper are salo are pipro.
In most countries if you do not see salt and pepper on the table then the hostess or host has either cooked with salt or pepper or both. So, if you don't see salt on pepper on the table do not ask for it.
As far as the salt goes, there's no advantage. The salt is the same whether from a grinder or a shaker. For pepper, however, a grinder has an advantage. Fresh ground pepper is much spicier than pre-ground pepper from a shaker.