A tablespoon is equivalent to 0.5 liquid ounces so there are 2 tablespoons in 1 ounce. There are two different ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the tablespoon to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A tablespoon measures volume not weight. In order to convert tablespoons or teaspoons to ounces or back, You need to know what is being measured. A spoon of lettuce will weigh different than a spoon of gold in solid ounces.
.125 fluid oz. equals how many tablespoons
125 grams of horseradish is how many ounces in cooking terms
125 grams = 4.409 ounces.
1.25 liters = about 42.27 fluid ounces.
125 mL = about 4.23 fluid ounces.
0.016 ounce
That is 125 tablespoons
2/3 of a cup or 10 tablespoons and 2 teaspoons for more information go to http://www.csgnetwork.com/cookmeasuretable2.html
1 tablespoon of butter equals 14.18 grams. 125 grams of butter would equal 8.82 tablespoons
.125 ounces
There are approximately 8.8 tablespoons in 125 grams of butter.
125 / 28.35 = 4.41 ounces