No, rats are rodents.
Yes, birds are non-ruminants.
yes canine teeth are present in ruminants
Yes. Hind-gut fermentors are psuedo-ruminants.
In rats, the sac-like structure often refers to the sacculus, a part of the inner ear involved in balance and spatial orientation. Additionally, the term might also refer to the rumen, which is not present in rats as they are not ruminants but rather have a simple stomach. If you meant a different structure, please clarify for a more precise answer.
no..............
The major difference is protein sources. Ruminants require less protein than non-ruminants, and consequently require more fibre in their diet than non-ruminants. Non-ruminants cannot digest fibre and cellulose nearly as well as ruminants can, and thus need higher concentrate feedstuffs to actually do well.
following are the non ruminants..........HUMANS,PIG,MOUSE,HORSE etc
Yes indeed! Ruminants include wildebeest, hartebeest, cape buffalo, gazelles, springbok (and all other species of antelope) and giraffes. Non-ruminants include lions, zebras, hyenas, crocodiles, baboons, hippos, rhinos, etc.
Not all cloven animals are ruminants. Cloven animals, or even-toed ungulates, include both ruminants, like cows and sheep, which have a specialized stomach for fermentation and digestion, and non-ruminants, like pigs and hippos, which do not. While ruminants possess a complex stomach structure that allows them to break down fibrous plant material through fermentation, non-ruminants have simpler digestive systems. Thus, while there is overlap, the two categories are distinct.
Yes.
No, geese are not ruminants. Ruminants are a specific group of animals, such as cows and sheep, that have a specialized stomach with multiple chambers, allowing them to digest plant material through fermentation. Geese, being birds, have a different digestive system that includes a gizzard for grinding food, but they do not have the multi-chambered stomach characteristic of ruminants.
In ruminants, blood glucose concentrations tend to be lower than in non-ruminants due to their unique digestive processes, which involve fermentation and rely heavily on volatile fatty acids for energy. During the weaning stage, both ruminants and non-ruminants may experience fluctuations in blood glucose as their diets change, but ruminants typically adapt to a more stable glucose level as they mature. In older animals, ruminants generally maintain more consistent glucose levels, while non-ruminants may show more variability based on dietary intake and metabolic demands. Overall, the age and nutritional state significantly influence blood glucose levels in both groups, with ruminants displaying a more stable metabolic response.