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What else can I help you with?
What does food contamination mean?
spoiled food
What food contamination's is usually associated with undercooked chicken?
Salmonella is the food contamination usually associated with undercooked chicken
What do wild newborn mice eat?
Crush mice food or mice pellets
Cross - contamination?
When bacteria from one food items gets onto another food item it is called cross-contamination.
What is a food born disease?
disease transmitted by contamination of food
What is the function of gloves in food processing?
Prevent contamination of the food.
What pollutes food?
If you are referring to how food becomes contaminated then there are three types of contamination and two ways in which it can occur. The 3 types of ways food can be contaminated is by Physical Contaminants: Chemical Contaminants: Contamination of food through a chemical based product such as bleach Biological Contaminants: Contamination from microorganisms such as, yeast, parasites, viruses, bacteria and mold The 2 ways in which food can be contaminated is through Direct Contamination: contamination of food from the original place it was produced, ie. salmonella on chicken, Cross-Contamination: when food is contaminated from one food to another through a non-food object. Ie Apple is contaminated because you did not wash your hands( non food object) after cutting raw chicken.
How do mice help men?
mice is a part of food chain.it serve as food to some other animals which can be consumed by humans.scientists can use mice for their experiments.
How much mice do mice eat?
seeds, corn,vegies, or petco has good food for mice
How do mice survive in the wild?
Mice usually burrow in a place that is not crowded or dangerous.
what get their food snake?
Mice.
What does cross contamination mean in science?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
