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Yes, port can age in a bottle, but the extent and nature of the aging depend on the type of port. Vintage port, for example, can improve for several decades, developing complex flavors and aromas over time. In contrast, many other styles of port, like ruby or tawny, are generally bottled ready to drink and do not benefit significantly from additional aging. Proper storage conditions, such as consistent temperature and humidity, are essential for optimal aging.

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1mo ago

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