health perception and health management
Functional fiber refers to types of dietary fiber that offer specific health benefits beyond the traditional role of promoting digestive health. These benefits may include improving blood sugar control, reducing cholesterol levels, and promoting satiety. Examples of functional fibers include inulin, beta-glucan, and resistant starch.
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Not all food with a health claim can be classified as functional food. Functional foods are typically defined as those that provide health benefits beyond basic nutrition, often supported by scientific evidence. While health claims may be made for certain foods, they must meet specific regulatory standards and demonstrate a clear link between the food and its purported health benefits to be marketed as functional foods. Therefore, not all foods with health claims qualify as functional foods.
Disease is any change from a state of health; impaired body function.
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Health Level Seven (HL7)
surgeon general
Diseases prevention and control field preventative medicine environmental health occupational health health surveillance and epidemiology solider, family, community health and health promotion preventive medicine toxicology and lab services health risk assessment health risk communication
functional
functional foods
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Health is the level of functional and metabolic efficiency of a living being. There are 3 parts of health: Mental, Social, and Physical.