Just look it up on Ebay, dude.
Yes, it is possible to freeze fresh ginger without compromising its flavor and quality. Simply peel the ginger, chop or grate it, and then store it in an airtight container or freezer bag before placing it in the freezer. This method will help preserve the ginger's flavor and quality for several months.
yes and is very likely but there is nothing to worry about ginger hair is lovely
Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger. Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."
Ginger ale is made from ginger!
no ginger is a vegtable
Ginger is a noun. * Ginger tastes good in Asian foods. * Ginger is the girl with the red hair. * Ginger is for upset stomaches.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
To store ginger in the freezer, first peel and chop it into small pieces. Place the ginger pieces in an airtight container or freezer bag, removing as much air as possible before sealing. Label the container with the date and store it in the freezer for up to six months.
Ginger ale is actually made from the ginger root.
It is the root, of the ginger plant.
Guy Ginger is obviously... GUY GINGER XD
From Asia or china Also, Ginger comes from all good supermarkets