It was more advanced and efficient. So they got more food but it also wasted more food when there were machine breakdowns and screwups.
The other name for agriculture is "farming." It encompasses the cultivation of soil, growing of crops, and raising of animals for food and other products. Additionally, the term "agriculture" can also refer to practices and technologies used in food production and resource management.
everywhere. agriculture is the main form of food production in the whole world
Fertilizers, Manure, Plows, Etc.
Improvements in agriculture in the countryside likely led to increased food production and lower food prices, which would have benefited townspeople by providing them with more affordable and abundant food supplies. It may have also allowed for more specialization in agricultural production, leading to a more diverse range of products available in towns.
Punjab is rich in agriculture and food production
Agriculture is a much broader context of the production and raising of plants and animals for food. Pastoral production (a more specific form of agriculture, and is encapsulated by agriculture and the agricultural industry) involves raising animals on pasture or range for food (meat and milk) and fibre production.
food, fuel, fiber
Biotechnology is the use of living systems and organisms to develop or make useful products, and it is usually seen in agriculture, food production and medicine production. Modern use of similar terms includes genetic engineering as well as cell and tissue culture technologies.
Humans influence agriculture through practices such as planting, cultivating, and harvesting crops, as well as domesticating animals for food and other purposes. They also develop and implement technologies to improve efficiency and productivity in agriculture, such as machinery, irrigation systems, and synthetic fertilizers. Additionally, humans play a crucial role in shaping agricultural policies and practices that impact the environment and food production.
Production of food for other people who can't produce it themselves.
The discovery of agriculture marked the transition from a nomadic hunter-gatherer lifestyle to settled communities, leading to the development of civilizations. It allowed for the surplus production of food, which in turn enabled population growth, specialization of labor, and the emergence of complex societies. Agriculture also led to the development of technologies, trade networks, and cultural advancements.
The food we eat can affect climate through greenhouse gas emissions from food production and transportation. Agriculture contributes to greenhouse gas emissions, such as methane from livestock and nitrous oxide from fertilizers. Deforestation for agriculture also reduces carbon sinks, further impacting climate change. Choosing sustainable, local, and plant-based food options can help reduce the environmental impact of our diets.