1/3 cup is 5 tablespoons plus 1 teaspoon.
1 cup is 48 teaspoons. 1 tablespoon is 3 teaspoons. 1 cup is 16 tablespoons.
0.2 cup 1 cup is 48 teaspoons 1 teaspoon is 0.02 cup
1 cup = 250 mL in the metric system 1 US cup = 236 milliliters
It is 1 cup.
1 cup = 8 ounces = 16 tablespoons (US measurements) 1 large cup = 10 ounces = 20 tablespoons = 1/2 pint (imperial measurements) 1 small cup = 8 ounces = 16 tablespoons = 1/4 fifth (imperial) 1 large cup = 10 ounces = 16 large tablespoons = 1/2 pint (imperial measurements) a us tablespoon is 14.8 ml an imperial tbs is 14.175 ml a large imperial tablespoon is ~17.72 ml
No , it is 1/8 cup.
1/4 cup.
Multiply fluid ounces by 29.57
1 gallon = 16 cups 1 cup = 0.06 gallon
By my measurements it equals aprox 1 cup cooked
1/n, where n > 4. In cooking measurements, tablespoons and teaspoons are often used for measurements less than 1/4 cup. 1/4 cup = 4 tablespoons = 12 teaspoons. It doesn't sound like you are measuring liquids, since a glass measuring cup already has fluid ounce measures. 1/4 cup = 2 fluid ounces
In liquid measurement a cup contains eight ounces. Therefore, two ounces would be considered a one-quarter of a cup.
Grams are weight measurements. Cups are volume measurements. There are 236.6 ml in a cup. --------------------------------- You need to know what you are measuring: 300 grams of flour are about 2 1/3 cups 300 grams sugar are about 1 5/8 cup 300 grams of water are 1 1/4 cup if you can, weigh the ingredients.