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The cutin on the apple suits its function because it induces water conservation and also acts as an infectional prevention. Thus, the apple remains intact in terms of moist and taste.

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What is the function of cutin in leaves?

Cutin in leaves forms a waxy layer called the cuticle that helps reduce water loss by preventing excessive transpiration. It also provides protection against pathogens, UV radiation, and physical damage. Overall, cutin plays a crucial role in the adaptation of plants to their environment.


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A type of wax called cutin is produced by the epidermal cells of plants, forming a water-resistant coating on the surfaces of stems, leaves, and fruits. This helps the apple conserve water and also acts as a barrier to infection. Other than this natural cutin , there is artificial waxing done on apples for preserving. This artificial waxing is legal in US with restrictions on the type of wax used and the thickness etc. As usual, there is illegal waxing also done on apple as an adulteration method.


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Why does a fresh apple shine?

A type of wax called cutin is produced by the epidermal cells of plants, forming a water-resistant coating on the surfaces of stems, leaves, and fruits. This helps the apple conserve water and also acts as a barrier to infection. Other than this natural cutin , there is artificial waxing done on apples for preserving. This artificial waxing is legal in US with restrictions on the type of wax used and the thickness etc. As usual, there is illegal waxing also done on apple as an adulteration method.