Depends how big you cut them.
Oh, dude, you're really worried about your bread-to-cube ratio, huh? Well, technically, it's about 2 slices of bread to make 1 cup of bread cubes. But like, who's really measuring their bread like that? Just eyeball it and enjoy your bread cubes, man.
There are 12 tablespoons in 1.5 cubes of butter, or 3/4 of a cup. Each cube is 8 tablespoons or 1/2 cup.
one slice of bread = 12 g carbohydrates one cup of rice = 44g carbohydrates 1 cup of rice = 3 2/3 slices of bread
That depends on the size of the loaves, but 2-3 loaves of french bread will make 12 cups of cubed bread
1 cup of water for 1 bouillon cube
Ingredients1 each butter, or margarine, stick1 cup onion, finely chopped1 cup celery, finely chopped1 each mushrooms, 8 oz can, drained1/4 cup parsley, fresh, chopped1 1/2 teaspoon poultry seasoning1/2 teaspoon salt1/8 teaspoon pepper12 cup toasted bread cubes2 each eggs, well beaten1 1/2 cup chicken bouillonMelt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes.
Check out this web site, according to them:http://www.annecollins.com/calories/calories-sugar.htmSugar (Serving size) CaloriesTable Sugar, 1 level teaspoon (4g) 15Table Sugar, 1 heaped teaspoon (6g) 25Table Sugar, 1 cup 770Table Sugar, average (1 cube) 25Icing Sugar, 1 average tablespoon (12g) 48
If your recipe asks for cubed day old bread, it would be best to use it. It helps to bind the meat together and gives it extra bulk. Dry bread crumbs aren't quite as good. If you need to use bread crumbs, use 1/2 cup per slice of bread. Another source points out that 4 ounces of bread equals 3 cups of soft crumbs so according to this you would need 4 ounces of crumbs. One ounce of bread crumbs is 1/4 cup (or 28g) so four ounces of bread crumbs would be 1 cup. In using a substitution like this, it is always best to watch carefully to make sure you are not drying out your recipe too much. Substitutions may not always be accurate for your particular recipe or ingredients.but if your making stuffing use french bread dry it the laundy room and put a lot of sage Unless your being creative I wouldn't suggest replacing bread crumbs with cubed day old bread. It will give you a much different result. One easy solution is to lightly toast some slices of bread then cut it into cubes. As mentioned above French Bread or actually any type you really like can give you some great results.
There are 22 carbohydrates in 1 cup ( 5.6 oz or 165g) of fresh (not canned) pineapple cubes/chunks. -
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
1 3/4 ounces
Ingredients1 1/2 pound loaf 1/2 cup Water5/8 cup Milk3 cup Bread flour1 1/2 teaspoon Salt1 1/2 tablespoon Butter/marg/applesauce3 tablespoon Sugar1 1/2 teaspoon YeastFollow manufacturers directions..