To make one gallon of ice cream, approximately 12 to 14 gallons of milk are typically required. This is because ice cream production involves not only milk but also cream, sugar, and other ingredients, which are combined and churned to create the final product. The exact amount can vary depending on the recipe and the desired richness of the ice cream.
18.75 gal 1 gallon = 16 cups 1 cup = 0.06 gallon
16 cups to a gallon. So multiplied by 2 = 32.
us gallon
80 2.5-gallon measures make 200 gallons.
8
1 gallon = 16 cups 1 cup = 0.06 gallon
320 ounces = 100 gallons 100 100 1 gallon = 3.2 ounces
There are two half gallons in a gallon.
1 gallon = 4 quarts13 gallons = 52 quarts
It takes 1 gallon
A gallon
You get 37 scoops out of a gallon of ice cream.