2
That depends on how the bread is made. If you're purchasing bread from a store, look at the nutritional facts that are printed on the label
To effectively moisten brown sugar, place a slice of bread or a damp paper towel in an airtight container with the sugar for a few hours. The moisture from the bread or paper towel will help soften the sugar.
To prevent brown sugar from drying out, store it in an airtight container or add a slice of bread to keep it moist.
A slice of bread is usually about 40 grams in weight. Some may be slightly heavier and others lighter but this is the average weight.
To soften sugar quickly and effectively, place it in a sealed container with a slice of bread or a damp paper towel. The moisture from the bread or paper towel will help soften the sugar within a few hours.
To answer that we would need to know how big the slice is and weather or not the pastry was made using some sugar. Also how much apple filling was in the pie slice, the basic sweetness of the apples and if sugar was added to the apples in making the pie filling. Basically you are waisting your time and our time by asking questions for which there can be no definite answer.
To soften brown sugar, place a slice of bread or a damp paper towel in the container with the sugar and seal it tightly. The moisture from the bread or paper towel will help soften the sugar and keep it soft for longer.
In it and on it
To soften hard brown sugar, place a slice of bread or a damp paper towel in the container with the sugar and seal it overnight. The moisture will help soften the sugar.
To prevent brown sugar from getting hard, store it in an airtight container or add a slice of bread to keep it moist.
That is approximately 4 teaspoons of sugar.
About 15-17 grams in an 800g loaf of white,wheat bread. That's about 0.75g per slice.