One gallon of powdered milk reconstitutes to approximately 10 gallons of liquid milk when mixed with water. Typically, the ratio for reconstitution is about 1 cup of powdered milk mixed with 4 cups of water to create 1 quart of liquid milk. Therefore, when you use 1 gallon of powdered milk, it yields a substantial amount of liquid equivalent, ideal for cooking and baking.
Milk
128 oz., or 16 cups, or 8 pints, or 4 quarts, or about 8 lbs of liquids like water or milk.
Some liquids that are commonly sold by the gallon include milk, water, gasoline, and cooking oils. Additionally, beverages such as juices and iced tea may also be available in gallon-sized containers.
Two x half gallon cartons is equal to one gallon.
4
no 1 gallon = 16 cups 1 cup = 0.06 gallon
A gallon is an imperial measurement, litres and millilitres are metric. 1 gallon is equal to about 4.5 litres.
Well a pint of milk weighs 20 ounces. There are 8 pints in a gallon 8x16 =160 ounces. That makes 1 gallon equal to 10 pounds. 1 pound of milk weighs 1/10 of a gallon.
I think a half gallon is HALF of a gallon. Not a quarter, not a third, 1/2.
1 quart is equal to 2 pints 1 imperial gallon is equal to 8 pints therefore 4 quarts in a 1 gallon jug
One gallon is equivalent to approximately 3.785 liters of volume. This volume is commonly used in the United States for measuring liquids such as milk and gasoline.
To make a gallon of milk using a milk substitute, such as powdered milk or a milk flavoring, the number of squirts would depend on the specific product and its concentration. Generally, a typical measurement for powdered milk is about 1 cup of powder mixed with water to create 1 gallon of milk. If using a flavored liquid or syrup, the instructions on the product label should be followed for the correct amount.