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1 cup is 250 gm. - 80 gm is about 1/3 of a cup

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11y ago

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How much molasses to substitute for 3 tablespoons of maple syrup?

Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.


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A chocolate milk recipe takes a mixture of 1/6 cup of milk to 2/3 cup of chocolate syrup.For A, how many cups of milk are used for 1 cup of chocolate syrupFor B, how many cups of chocolate milk is made with 1 cup of chocolate syrup?

Let’s break this down step by step: Part A: **How many cups of milk are used for 1 cup of chocolate syrup?** The recipe uses a ratio of **1/6 cup of milk** to **2/3 cup of chocolate syrup**. To find how much milk is used for 1 cup of chocolate syrup, you can set up a proportion: [ \frac{1/6}{2/3} = \frac{x}{1} ] where ( x ) is the amount of milk needed for 1 cup of chocolate syrup. Solving for ( x ): [ x = \frac{1/6}{2/3} = \frac{1/6 \times 3}{2} = \frac{1}{4} ] So, **1/4 cup of milk** is used for 1 cup of chocolate syrup. Part B: **How many cups of chocolate milk are made with 1 cup of chocolate syrup?** The total amount of chocolate milk is the sum of the milk and chocolate syrup used. From part A, for 1 cup of chocolate syrup, you use **1/4 cup of milk**. Therefore, the total amount of chocolate milk made is: [ 1 + 1/4 = 1 \frac{1}{4} , \text{cups} = 1.25 , \text{cups} ] So, **1.25 cups of chocolate milk** are made with 1 cup of chocolate syrup.


When you stern in two cups of sugar into one cup of water you end with less than three cups of maple suyrupwhy?

First of all, this is not how maple syrup is made. Maple syrup is the sap of maple trees, boiled down. The recipe here is for a simple, basic syrup. Second, to understand why two cups of one substance plus one cup of a different substance does not equal three cups of combined substance, let us look at a radically different but vaguely similar example. Take a full crate of oranges. Now pour in several cups of raisins. The raisins are smaller than the oranges, and so fill the empty spaces between the oranges. Back to your question, here we have water filling the gaps between the grains of sugar. Thus when you stir in two cups of sugar into one cup of water, the substances mix together to create syrup, which is much thicker and denser than water or sugar separately. A substance is less dense when a smaller amount of it takes up more space, and is more dense when a greater amount of it takes up less space. This is why you end up with less than three cups of syrup.


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