It depends on what food or liquid the 2 ounces is of.
That is 130 ounces,
Four ounces is eight tablespoons. (multiply ounces by 2 to get tablespoons).
There are 128 ounces in 256 tablespoons. Since there are 2 tablespoons in an ounce, you divide 256 by 2 to get 128 ounces.
There are 6 tablespoons in 3 ounces of flour. This is because 1 ounce is equivalent to 2 tablespoons. Therefore, if you have 3 ounces of flour, you would have 6 tablespoons.
2 tablespoons = 1 ounce Therefore, 20 Tablespoons = 10 ounces
2 tablespoons per ounce. So 6 ounces is 12 tablespoons.
2 fluid ounces is more than 2 tablespoons. 1 fluid ounce is equivalent to 2 tablespoons. So 2 fluid ounces would be equal to 4 tablespoons.
4 tablespoons or 12 teaspoons or a quarter cup
1 ounce is 2 tablespoons 4 ounces therefore is 8 tablespoons
1 ounce = 2 tablespoons so, 3 ÷ 2 = 1.5 There are 1-1/2 ounces in 3 tablespoons
There are 2 tablespoons in 1 ounce, so to make 2 ounces, you would need 4 tablespoons of vinegar.
2 Tablespoons of butter (us measurement) is 1 ounce 2 Tablespoons of butter (uk measurement) is 1.250 ounces