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What operations are a peripheral device limited to?
Input, output and storage.
What are the two basic warehouse operations?
storage and inventory control
What are the math operations possible on Digital storage oscilloscope?
some
What are the two major operations involved in packaging?
The two major operations involved in packaging are primary packaging, which is the packaging immediately in contact with the product, and secondary packaging, which includes materials that group primary packages together for storage and transportation.
What is bit vector?
A bit vector is a data structure that uses a fixed-size array of bits to represent information. Each element in the array corresponds to a single bit, enabling efficient storage and manipulation of binary data such as flags, sets, or boolean values. This structure is commonly used in computer science for compact storage and fast operations on binary data.
What are the primary operations of the computer?
There are for primary operations of the . The basic operations are input, processing, storage and output. There are other functions as well but most of them will fall under these categories.
Basic operation performed by computer?
airthmetic, logical and storage operations
What are four general operations of a computer?
Input, process, output, and storage
The four operations performed by a computer include?
The four operations performed by a computer include processing, accepting input, output and storage. All of the operations of a computer occur in the CPU.
Why does data inside a database need to be organized?
Organizing data in a database allows for efficient storage, retrieval, and manipulation of information. This organization helps improve data integrity, reduces redundancy, and enhances the performance of database operations. Overall, organized data makes it easier to manage and analyze information effectively.
Flammable storage must be located how many feet from explosive operations?
50 ft
What is the meaning of food handling?
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
