Four ounces.
Generally, croutons are made from bread, and the amount of bread crumbs derived from them can vary based on their density and size. However, on average, 6 ounces of croutons can yield approximately 2 to 3 ounces of bread crumbs when crushed. The exact amount may differ depending on the type of croutons and how finely they are processed.
175 grams of bread crumbs is approximately 6.2 ounces. This measurement can vary slightly depending on the density of the bread crumbs, but it's a standard conversion for most cooking purposes. If you're using a measuring cup, 175 grams of bread crumbs is roughly equivalent to about 2 cups, depending on how finely they're ground.
If your recipe asks for cubed day old bread, it would be best to use it. It helps to bind the meat together and gives it extra bulk. Dry bread crumbs aren't quite as good. If you need to use bread crumbs, use 1/2 cup per slice of bread. Another source points out that 4 ounces of bread equals 3 cups of soft crumbs so according to this you would need 4 ounces of crumbs. One ounce of bread crumbs is 1/4 cup (or 28g) so four ounces of bread crumbs would be 1 cup. In using a substitution like this, it is always best to watch carefully to make sure you are not drying out your recipe too much. Substitutions may not always be accurate for your particular recipe or ingredients.but if your making stuffing use french bread dry it the laundy room and put a lot of sage Unless your being creative I wouldn't suggest replacing bread crumbs with cubed day old bread. It will give you a much different result. One easy solution is to lightly toast some slices of bread then cut it into cubes. As mentioned above French Bread or actually any type you really like can give you some great results.
Panko bread crumbs are made from crustless bread that is processed into larger, flakier crumbs, while regular bread crumbs are made from the whole bread and are smaller and denser in texture. Panko tends to create a lighter and crispier coating compared to regular bread crumbs.
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
Bread crumbs are not soluble in water.
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
they are little pieces of bread
Homemade bread crumbs are made from crumbled up dry bread. Commercial bread crumbs are manufactured by a number of methods, but not from crumbled loaves of bread. Sometimes it is sometimes it isn't, but the ingredients are always the same as bread.