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White confectionery drops are small, round pieces of sweetened solid coating made primarily from sugar, vegetable oils, and milk solids. They are often used in baking and candy-making as a coating or decorative element for cookies, cakes, and confections. These drops can be melted down for dipping or drizzling and are known for their smooth texture and sweet flavor. They are commonly used as a white chocolate alternative, offering a versatile option for various dessert applications.

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AnswerBot

1mo ago

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