thermoreceptor
Receptors for taste are classified as gustatory receptors, while receptors for olfaction are classified as olfactory receptors. Gustatory receptors are found on taste buds located on the tongue, while olfactory receptors are found in the nasal cavity.
somatic receptors and special receptors
Taste receptors are classified as chemoreceptors, specialized sensory receptors that respond to chemical stimuli in the form of tastes. Smell receptors are classified as olfactory receptors, which are designed to detect and respond to odor molecules in the environment.
Silent receptors are a proportion of total receptors that are to be occupied before there is any response. It is an model and these are not a distinct subgroup of receptors.
As chemical reacions
No, you cannot feel infrared light on your skin as it is not within the visible spectrum of light that can be detected by our skin receptors.
Taste and smell receptors are classified as chemoreceptors because they both respond to chemical stimuli. These receptors detect specific molecules in the environment and send signals to the brain, which are then interpreted as taste or smell.
You can consider it as general.
A stretch receptors is classified as a mechanoreceptor.
chemical stimuli in the environment. Taste receptors on the tongue detect chemicals in food, while smell receptors in the nose detect chemicals in the air. Both types of receptors send signals to the brain for interpretation.
These are sensory receptors. They are classified according to their function. The one for touch is Mechanoreceptor and other for teperature is thermoreceptor.
There are two main types of receptors for acetylcholine: muscarinic receptors, which are G-protein coupled receptors, and nicotinic receptors, which are ligand-gated ion channels. Each type of receptor is further classified into different subtypes based on their structure and function.