Digestion and absorption
Usually digestion covers all of the breaking down of your food like starch into maltose and maltose into glucose
And absorption is all the ways the broken down molecules can cross the cell membrane.
it is peristalsis
About 90% of the Sun's energy is lost as heat before it reaches a producer in the food chain. This loss occurs through processes such as reflection, absorption, and transmission in the Earth's atmosphere.
They fight with other animals to obtain the food they eat. They have to fight for:water, plants and grass. They eat the food.
Plants are the primary producers that directly or indirectly provide food for the majority of organisms through processes like photosynthesis. They form the base of the food chain, with herbivores consuming plants and then being consumed by carnivores and other organisms.
Organisms obtain food through autotrophic processes like photosynthesis, where they produce their own food using sunlight and nutrients, heterotrophic processes where they consume other organisms for food, and saprotrophic processes where they feed on decaying organic matter.
Crops provide humans with food, feed, fuel, fiber, and raw materials for industrial processes.
through the large intestine.
Yes, Monera are able to make their own food through processes like photosynthesis or chemosynthesis.
The ultimate source of energy for life processes comes from the sun. This energy enters the earth's food chains through photosynthesis.
The ultimate source of energy for life processes comes from the sun. This energy enters the earth's food chains through photosynthesis.
Energy in the biosphere is constantly being transferred and transformed through various processes. It is initially captured by plants through photosynthesis, then transferred to consumers through the food chain. Energy is constantly being used for growth, movement, reproduction, and other life processes before eventually being lost as heat.
The energy for life processes comes from the food we eat. During the process of digestion, the body breaks down food into molecules that can be used as fuel to power various biological functions. These molecules, such as glucose, are then converted into energy through cellular respiration.