A device that strains liquid is typically called a strainer or sieve. It is designed to separate solid particles from liquids by allowing the liquid to pass through while retaining the solids. Common examples include kitchen strainers used for pasta or fine mesh sieves used in cooking and food preparation. In laboratory settings, filters or centrifuges may also serve similar purposes.
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No, a pneumatic device is operated by the force of compressed air.
The refrigerant is in a liquid state as it enters the expansion device.
beaker
thermometer
A filter is a device to strain out substances you don't want from the stuff you do. A coffee filter strains out the grounds and lets the coffee pass through. An air filter strains out impurities in the air and lets the purer air through. A spam filter strains out the e-mails you don't want and lets the ones you do want through.
A device for controlling the flow of liquid can sometimes be a pipe.
The answer depends on the quantity of liquid. A graduated cylinder will not be much use in measuring the volume of liquid in an ocean!
An aquastat is a device which automatically responds to changes in temperature of a liquid.
A teaspoon
A teaspoon
pipette