A 2-level tablespoon refers to a measurement of an ingredient that is filled to the top of the spoon and then leveled off using a straight edge, such as a knife or spatula, to remove any excess. This ensures an accurate and consistent measurement of the ingredient. It is important to follow this method when measuring ingredients for recipes to achieve the desired outcome.
3 tablespoons Depending on the recipe, the tablespoons may be heaped or level.
0.2
I scoop 4 level tablespoons.
Depends on the lemons size, shape and moisture level.
There are 30 ml in 2 tablespoons.
That is 2 tablespoons.
30/15 = 2There are 2 tablespoons in 30mL, 1 standard tablespoon being equal to 15mL.
2 tablespoons
There are approximately 33.8 tablespoons in 2 liters.
There are 16 tablespoons in one cup, so 2 tablespoons would be 1/8 of one cup.
0.5
2 is an integer so it is 2/1 tablespoons.