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answ2. This refers to the shape of the tiny cutting surfaces on the file.

A smooth file has small teeth, and are continuous across the file face.

A second cut file will have the simple cutting edges of a smooth file further divided by grooves at an angle to the first. This is your most common file.

Beyond this you have coarse files, and bastard files, halfway between coarse and 2nd cut.

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14y ago

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