It varies a LOT, depending on the composition and the amount of rising that has occurred. A sweet dough is a lot more dense, because sugar is heavy. A whole wheat bread dough is less dense because wheat bran is light. Pie dough contains a lot of lard, which isn't too dense, but it doesn't have any leavening, so it has no air pockets.
You'll need to conduct some experiments with the particular recipe you have in mind, and the degree of rising you achieve in order to get the answer you want.
You might want to look at the Pillsbury refrigerated doughs in the supermarket. With the dough contained in a fixed diameter tube of fixed length, and the weight printed on the label you could determine the density as the product as sold, but the minute you thwack the tube, it immdiately explodes into greater volume and lower density.
dough+fire=bread water+flour=dough stone+wheat=flour
wheat density is missing
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
Whole wheat flour is 0.4793057 g/mL, or 4 oz/cup.
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
Wheat flour is the primary ingredient used to make hamburger buns. Wheat is a cereal grain that is milled into flour, which is then combined with other ingredients such as yeast, sugar, and water to create the dough for hamburger buns.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
Hi! I've typed beer density in Google and this is the 1st link: http://hypertextbook.com/facts/2000/BlairElefant.shtml I hope it will help:)
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
Pierogi are not typically gluten-free as they are made with a dough that contains wheat flour.
Pierogies are not typically gluten-free as they are made with dough that contains wheat flour.
Nestle's Toll house chocolate cookie dough is not gluten free, because the flour has wheat in it.