apples Are made up of cells
Apple with no skin
skin that comes off an apple
Both are equally as important and its always better to eat an apple with the skin on! :)
This is a possessive - "The skin of the apple" so it goes "The apple's skin was rather tough" If there's more than one apple you'd say "The apples' skins were rather tough"
It has more dense that water. when you take off the skin your loosing every thing that is keeping the apple up. so when the apple all the water in the apple are being weighed down,
Crickiet stumps are made out of cow fat.They also contain apple sauce and egg.
rotting it.
I made apple butter one time in 6th grade.
A medium apple without the skin is about 70-75 cal. A large apple (no skin) is 90-100
Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.
The skin
Fibre