The Earth's crust is approximately 1.65 % of the total volume of Earth.Volume of sphere = 4/3 * pi * r^3Volume of earth = 4/3 * pi * 6,360^3Volume of earth (km3) = 1.078x1012Crust is on average 35 km thick.Therefore radius of earth without crust = 6,360 - 35 = 6,325 km.Volume of earth (not including crust) = 4/3 * pi * 6,325^3 = 1.06x1012 km3Volume of crust = Total volume of earth - Volume of earth (not including crust).Volume of crust = 1.77x1010 km3Percentage of earth's total volume taken by crust = (1.77x1010 / 1.06x1012) * 100Percentage of earth's total volume taken by crust = 1.641 %
The volume of nitrogen in Earth's atmosphere is approximately 78% of the total volume at sea level, which is roughly 78.08%. The volume of nitrogen is expressed as a percentage of the total volume of gases in the atmosphere.
The total volume of Earth's crust is estimated to be around 1% of the Earth's total volume. This corresponds to roughly 0.47% of Earth's total mass.
Groundwater makes up about 0.6% of the Earth's total water volume.
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Percentage by Mass = Mass of substance of interest/Total Mass Percentage by Volume = Volume of substance of interest/Total Volume Converting from one to the other requires information about their relative densities.
The crust comprises less than 1% of the Earth's total volume.
Earth's outer layer is called the crust. It is composed of solid rock that includes both continental and oceanic crust. The crust is the thinnest layer of Earth, making up only a very small percentage of the planet's total volume.
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The mantle and core make up the most percentage of Earth's mass. The mantle is the thickest layer and accounts for about 84% of Earth's total volume, while the core makes up about 32.5% of Earth's total mass.
The Earth has a radius of 6,360 km. The crust varies in thickness from around 5-70 km with an average value of around 35 km. As such Earth's crust is between approximately 0.07 and 1.1 % of the total thickness of the Earth (average of 0.55 %).
The percentage composition of a mixture has nothing to do with its homogeneity or otherwise. A mixture is homogeneous if its percentage composition - whatever that is - is the same throughout the mixture.