stale laptop with catsup
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
The acid present in stale cheese is lactic acid. This acid is produced by bacteria during the fermentation process of cheese-making and contributes to the tangy flavor of aged cheeses.
If you want to try making cheese, use fresh milk, stale milk will likely have bacteria that will result in poor cheese. Take a look at this website for step by step directions on making a simple cheese: http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/CHEESE_5gal_00.htm
Ancient cheese (3 pieces): 6 ionized salt plus 3 stale cheese.
The taste is very unpleasant; similar to bile, stale cheese, and bitter gourd.
this is the poisoning by microbes in stale cheese or milk
The opposite of stale (food, air) would be fresh. The opposite of stale (tired, cliche) would be new, or original.
stale bread and dried meat and cheese
One can throw stale bread out in the garbage.
Lactic acid is the main acid in cheese.
Because Monte Carlo is a Biscuit and it would be rather stale if its from 1994... fool!!!
Well, It is physically possible, but I would not recommend it because they would probably be stale. If they are stale, you might get sick.