A toaster consumes more energy per second than a computer might, but toasters are used only occasionally; a computer could be left on for weeks or months at a time, meaning it uses more energy than a toaster.
toaster oven
Yes,Because it will not affect the toaster's heating system.
well we use the oven toaster for bread, pizza and things like that
Yes and no, but the answer is more complicated. The energy given off by the heating elements of both a toaster and microwave is electromagnetic energy. A microwave oven is a tuned source of radiation, commonly about 2.45 gigahertz with a wavelength of about 5 inches or a dozen centimeters. A toaster oven puts our radiant energy due to heating of the elements and that is a very broad source of electromagnetic energy. In the most common situation of a household toaster, the energy output is significant in the microwave and infrared (roughly millimeter to meter wavelength). Thus, the heating element of a toaster gives off energy that is both higher and lower in frequency than a microwave. The heating process of a toaster has a significant component that involves the temperature of the air which is increased when the internal surfaces of the toaster absorb the electromagnetic energy. The heating process of a toaster may be more or less a consequence of the heating of the air based on the design of the toaster. A bread toaster is different than a toaster oven in this regard. Finally, it is fair to say that the toaster puts out a significant fraction of its energy infrared part of the spectrum and that part of the toaster's output has a higher frequency than the microwave.
microwave,toaster,oven,blender,coffe machine
The oven, the toaster, the microwave, the refridgerator, and the car engine
When you turn on a toaster oven, electrical energy from the outlet is converted into heat energy by the heating elements inside the oven. This heat energy is then used to cook or bake food placed inside the oven.
You will still need it to do certain things a microwave can't.
The microwave energy in a microwave oven is of a much lower frequency than light, but light is electromagnetic energy like the microwave radiation is.
To reheat food, you should use a microwave, oven, stovetop, or toaster oven.
A microwave/convection oven cooks food faster and more evenly than a traditional oven. It also retains more nutrients in the food and is more energy-efficient.
I can only think of these appliances that has electromagnets. Microwave, Oven Toaster, Refregirator, and Freezer.