Can jaundice result from ingestion of large amounts of dietary carotene?
NO Orange skin coloring can result from various disorders. One common cause is overeating of dietary items that contain orange-colored beta-carotene (e.g. pumpkins, carrots) and this often causes orange skin from carotenemia in young infants newly introduced to solids. True orange skin color needs to be differentiated from yellow skin (such as jaundice), bronze skin (see hyperpigmentation), red skin, dark skin or other skin color changes; some causes of skin described as "orange" may possibly be listed under these areas. There are various possible causes of orange skin and any "orangeness" needs prompt professional medical investigation.
Dietary intake refers to your daily ingestion of food and water.
Approximately 12 micrograms of dietary beta-carotene are equivalent to 1 retinol activity equivalent (RAE).
y
The body can convert carotene, specifically beta-carotene, into vitamin A (retinol). This conversion is important for maintaining healthy vision, immune function, and skin health. The efficiency of this conversion varies among individuals and depends on factors such as dietary fat intake and overall health.
Avoid supplements such as, creatine, soy isolate & lecithin, vitamin A & Beta Carotene, and vitamin E.
The beta carotene was inserted into GM golden rice to help with dietary efficiency. It is called being bio-fortified and is great for those who can not afford a nutritionally balanced diet.
no
Poppy seeds are generally considered safe and may offer some health benefits due to their nutrient content, including healthy fats and antioxidants. However, there is limited specific research on their effects in jaundice patients. It is crucial for individuals with jaundice to consult a healthcare professional before including new foods in their diet, as the underlying cause of jaundice can significantly influence dietary recommendations.
In cases of jaundice, it's important to follow a diet that is easy to digest and low in fat. Besan dhokla, made from gram flour, is generally light and nutritious, but it can be spicy or contain ingredients that may not be suitable during jaundice. It's best to consult a healthcare professional for personalized dietary advice, as individual conditions may vary.
Beta carotene is commonly found in fruits and vegetables such as carrots, sweet potatoes, and spinach. It can also be taken as a dietary supplement, typically in pill or capsule form. It is important to follow the recommended dosage instructions provided on the supplement label or as advised by a healthcare professional.
There is vitamin a and vitamin c along with beta-carotene and alpha-carotene In order of the amount of nutrients, carrots have Vitamins A, K and C, dietary fiber, potassium, Vitamin B6, magnese, molybderum, Vitamins B1 and B3, phosphorus, magnesium and folate