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LEDs are generally a poor choice for oven lighting because they can be sensitive to high temperatures, which can shorten their lifespan or cause them to fail. Additionally, the heat inside an oven can affect the components of the LED, potentially leading to malfunctions or reduced brightness. Furthermore, some LED lights may not be designed to withstand the harsh cooking environment, including exposure to moisture and grease. Therefore, specialized oven-safe bulbs, like halogen or incandescent, are typically recommended for this application.

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8mo ago

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