80 or 100 depending on the measuring system.
The English (U.S.Standard) Measure defines 1 cup (236.8 ml) as 1/2 pint or 8 fluid ounces (29.5737 ml per fluid ounce). The Imperial Measure defines a cup (227 ml) as either the volume of 8 ounces (28.3495 grams per ounce) of water ( 28.3495 ml per fluid ounce), or as 1/2 pint(283.7 ml) [1/4 fifth or 1/2 pound of water] or 10 fluid ounces (0.675 pounds of water). This can be further complicated by metric "equivalent" cups of 250 ml.
10 U.S. cups = 80 fluid ounces (US)= 2.368 liters
10 imperial small cups = 80 fluid ounces (imp)= 2.270 liters
10 imperial half pint cups = 100 fluid ounces (imp) = 2.837 liters
and 10 metric equivalent cups = 2.5 liters
10 cups is 80 fluid ounces. (US)
10 fluid ounces equals 1 and 1/4 cups.
That is 6 cups.
10 US fluid ounces = 1.25 US cups So, there would be 1 1/4 cups in 10 ounces of cocoa.
That is 1.25 cups.
That is 1.25 cups.
that is 10 cups
That is 1.2 cups.
80 fluid ounces (8 fl. ounces per cup).
That is approximately 1.298 cups
10
That is 10 cups.