58 minutes
4.5 hours. 18 times 15 equals 270, divided by 60 equals 4.5.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious16 to 22 lb un-Stuffed Turkey 3 ½ - 4 hrs16 to 22 lb Stuffed Turkey 4 - 4 ½ hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
At 325º use about 15 minutes per pound so 14 pounder should take 210 minutes or 3 and one half hours. If you deep fry it, then 4 minutes per pound or about 55-60 minutes. These times are for turkey that is NOT stuffed.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious Roasting times for whole turkeys * 22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs * 22 to 26 lb Stuffed Turkey 4 ½ - 5 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at 325F. It's important to use a meat thermometer to ensure the internal temperature of the stuffing reaches 165F to ensure the turkey is safely cooked.
A pound is 16 times larger than an ounce. This is because there are 16 ounces in one pound. Therefore, if you have one pound, it equals 16 ounces.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The answer depends on the units used for 45.
The recommended cooking time for a stuffed turkey is typically 20 minutes per pound at an oven temperature of 325F. It is important to use a meat thermometer to ensure the internal temperature of the stuffing reaches 165F to ensure it is safe to eat.
Yes.