A dash of vanilla typically refers to a small, informal measurement, often considered to be about 1/8 of a teaspoon. If you're looking to add a dash of vanilla to a recipe, using approximately that amount should suffice to impart a subtle flavor. However, the exact measurement can vary based on personal taste and the specific recipe.
1 dash of vanilla extract is approximately equal to 1/8 teaspoon.
5 ml in a teaspon
3/4 teaspon
I think it is tasp.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
Yes you can and unless it is recipe that's main ingredient is vanilla bean, most people will not be able to tell the difference. As a matter of fact, most people can't tell the difference between pure vanilla extract and imitation that costs a LOT less. I use 1 teaspoon of extract for 1 pod of vanilla bean. If you are worried about the liquid imbalance in the recipe, decrease another of your liquids by a teaspoon.
The ideal ratio for making homemade vanilla extract is about 6-8 vanilla beans per 1 cup of vodka.
You should use the same amount as called for in the recipe. According to Cooks Illustrated, imitation Vanilla has a *lot* more vanillin than real vanilla will have. Apparently, to be normal strength vanilla, you can only have so much vanilla. There's double-strength vanilla, too, which is what I prefer to use.
1 tbs of cornstarch(corn flour) and 1/8 tsp vanilla.
It is called "shoo fly pie." The filling is made with molasses, egg and a dash of vanilla.