answersLogoWhite

0

batwala po akong makitang baking tools and equipment and there used

BK8 POB

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What are the release dates for Baking with Julia - 1996 1997-12-20?

Baking with Julia - 1996 1997-12-20 was released on: USA: 20 December 1997


What 20 technical terms from the baking industry?

y7i78


What are 20 farm tools their drawings and uses?

This is the number of tools their are how they are drawn and they are used.


What is a general purpose nutrient recommendation?

20-20-20 +microelements and iron


How long do you preheat an oven before baking?

Preheat an oven for about 15-20 minutes before baking to ensure it reaches the desired temperature for even cooking.


How long should I preheat the oven to 375 degrees before baking?

Preheat the oven to 375 degrees Fahrenheit for about 15-20 minutes before baking.


What are the release dates for Clean Sweep - 2003 Tools for Organization 2-20?

Clean Sweep - 2003 Tools for Organization 2-20 was released on: USA: 2004


How much is the price of baking soda in the Philippines?

The price of baking soda in the Philippines can vary depending on the brand, quantity, and where you purchase it. On average, a small package of baking soda can cost around 10-20 Philippine pesos in local stores.


What is the recommended cooking time for baking brownies in muffin tins?

The recommended cooking time for baking brownies in muffin tins is usually around 20-25 minutes at 350F.


How long should I preheat the oven to 400 degrees Fahrenheit before baking?

You should preheat the oven to 400 degrees Fahrenheit for about 15-20 minutes before baking.


Can you move a pound cake from one oven to the other if it hasn't risen and it' been in the first ovoen for about 20 minutes?

Nope .............. No, moving a cake after it has been baking for 20 minutes would disturb the baking process and would likely cause the cake to fail.


What can you substitute for baking soda and baking powder?

i dont know bou i do know that i am a former chef and Serena is on the right track, if you do not have cream of tarter, use 1 teaspoon of soda and 2 teaspoons of cornstarch, all baking powder is 60% baking soda, 20% cream of tarter and 20% cornstarch. So you can make you own or use what you have, if you use straight soda then use one 1/3 of the recipes requested amount.