answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

64 cups is how many gal?

User Avatar

Anonymous

∙ 14y ago
Updated: 10/6/2023

4 gal

1 gallon = 16 cups

1 cup = 0.06 Gallon

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

How many gallons are there in 64 cups?

4 gal


How many cups are in 4 gal?

There are 32 cups in 4 gallons.


How many cups in 64oz?

no 64 cups = 4 gal 1 gallon = 16 cups 1 cup = 0.06 gallon


How many cups r in 4 gallons?

4 gallons = 64 cups, as 1 gallon = 16 cups.


How many gallons equals to 64 cups?

4 gal 1 gallon = 16 cups 1 cup = 0.06 gallon


How many gallons are in four cups?

1/4 gal 1 gallon = 16 cups 1 cup = 0.06 Gallon


4 cups equal how many gallons?

64 cups 1 gallon = 16 cups 1 cup = 0.06 Gallon


4 gal equals how many cup equals how many qt?

4 gallons = 64 cups = 16 quarts = 32 pints


How many gallons are in 84 cups?

Keep this chart for future reference: :)2 cups to a pint2 pints to a quart4 quarts to a gallonOne gallon would equal 16 cups (2 x 2 x 4), so 32 cups divided by 16 would be 2 gallons.


How much is 4 cups in a gallon?

64 cups 1 gallon = 16 cups 1 cup = 0.06 gallon


4 gallons equal to how many cups?

0.25 gal 1 gallon = 16 cups 1 cup =0.23 gallon


4.5 qt equals how many cups?

2 qt 4 gal equals 72 cups (US).

Trending Questions
50 ml equals how many cups? What do windmills do to make bread? Where can you buy pickling salt in Cape Town? How to Use Candles Effectively? What are some creative ways to incorporate flavored tofu into a delicious and nutritious meal? How can I make tortillas without a press? How do you remove ink stains from rexine? How do you fix a pull door handle? Is it necessary to pasteurize honey? What is the difference between mild and sweet Italian sausage? How do you cook pizza? What is the best dinnerware set for Thanksgiving? How many pounds equal onehundredtwentyeight ounces? How clean cabinets with linseed oil? What is 0.33 liters of water in cups? How do you treat a bamboo shoot that has gone yellow? Can you liquefy salt? What is the filling used in cream horns that is very light not overly sweet and does not have the greasiness or heaviness of shortening and it is not whipping cream? What is the time per lb to cook lamb? How would you classify chewing food?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.