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6 main functional department of a full service hotel?
food and beverage accommodation
What are the 6 key elements of a civilization in the Middle ages?
The 6 Elements Of Civilizations are: 1.) Centralized Government 2.) Organized Religion 3.) Specialization in Economic Activity 4.) Social Stratification 5.) Knowledge in Science, Arts, and Architecture 6.) System of Writing These are Correct Elements
Six elements of computer and communication?
The six elements of a computer and communications system are:PEOPLEPROCEDURESDATA/INFORMATIONHARDWARESOFTWARECOMMUNICATIONS
Different types of beverage services?
Different types of food and beverage ervices are: 1. Russian service. 2. Gueridon service. 3. Platter service. 4. Counter service. 5. American service. 6. Family service. Its according to i have learnt but may vary in differant prts of world. snak bar service should be number 03
How many elements are in periods 6?
there are 32 elements in period 6.
How many elements in 8 sets having 6 elements in each?
8 sets of 6 elements would have 96 elements (8X6=96)
What are the 6 components of food service?
PURCHASE of supplies and food STORAGE of food before or after preparing PREPARE food before cooking COOK which is actually preparing the dish to be served SERVE the food to the customer CLEAN UP and disposal of waste
Where is protein broken down is the digestive system?
The protein that breaks down food in your digestive system is called bile. It is excreted from the pancreas which breaks down your food in your stomach. Jason Gr.6
How many elements are in the sample space of rolling one die?
There are 6 elements; 1,2,3,4,5,&6.
What are the elements of online business?
The basic elements of Online Business are as follows: 1. Name of Brand 2. Goals of business 3. Mission Statement 4. Uniqueness 5. Risk Involvement Analysis 6. Description of Product/service 7. Competitor Analysis 8. Support service 9. Financial Plan
How many elements make up period 6 in the periodic table?
There are 32 elements in the 6th period of the periodic table.
What is organizing in food service?
First of all presentation of food, food taste, hygiene, good looking, etc.Organizing a food service requires [1] suppliers, [2] transporters, [3] stockers, [4] inventory takers, [5] order placers, [6] equipment and property quality controllers, [7] cleaners, [7] inspectors, [8] processors and preppers, [9] pricers, [10] packagers, [11] employees [such as customer service, food, management], [12] money handlers [such as accountants], and [13] promoters [such as community service, coupons, specials].
