2 quarts of tomato sauce.
In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart.
There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml).
There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml).
Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
To find the ratio of tomato sauce to water, you can divide the amount of tomato sauce by the amount of water. The recipe uses 4 cups of tomato sauce and 6 cups of water. Thus, for every cup of water, there are (\frac{4}{6} = \frac{2}{3}) cups of tomato sauce.
One fluid ounce equals point twelve thousand five hundred and four cups. So fifteens ounces of tomato sauce would be one point eighty seven million five hundred and fifty five thousand and sixty six cups.
There are approximately 3.625 cups in 29 ounces of tomato sauce, since 1 cup is equal to 8 ounces. To find the number of cups, you can divide 29 by 8, which gives you 3.625. This means you have 3 cups and a little more than half a cup of tomato sauce.
10 cups
ten cups equals forty quarts
4 cups equals 1 quart so 24 cups equals 6 quarts
8 cups of milk is equal to 4 pints or 2 quarts.
To find the total amount of barbecue sauce Lily has, first convert the quarts into cups. There are 4 quarts in the first bottle (4 quarts = 16 cups) and 5 7/8 quarts in the second bottle (5 7/8 quarts = 23.5 cups). Adding these together gives her a total of 39.5 cups of barbecue sauce. Since each serving is 1 cup, Lily has 39.5 servings of barbecue sauce.
2 quarts
45 quarts :]
15 cups
48 cups