Scythe
An adze is a cutting tool with a curved blade set at a right angle to the handle, and used in shaping wood.
A hatchet is typically made of a metal blade (usually steel) and a wooden handle. The blade is designed for chopping and cutting, while the handle provides a comfortable grip for the user.
A tool that has a curved blade and a small handle.
A tool with a short handle and a curved blade is commonly known as a sickle. It is traditionally used for cutting grain, grass, or weeds and features a sharp, crescent-shaped blade that allows for efficient slicing. Sickles are often made of metal and have been used in agriculture for centuries.
A sickle is a small, curved blade typically used for harvesting small crops like grains, while a scythe is a large, long-handled tool with a curved blade used for cutting large areas of grass or crops. The scythe has a longer handle and a larger blade compared to a sickle.
A Scythe is a curved blade about a meter long attached to a shaped wooden handle that is about the height of a man (with side handles to grip it with). It is an ancient farming instrument used for cutting the wheat stalks during harvest (the tool of a reaper) and traditionally the implement used by Death when collecting souls.
A stone age axe blade.
The kirpi is a small traditional hand weeding tool. It evolved in India as a multi-purpose gardening implement. The tool has a wooden handle and a curved blade. The cutting edge on the outside curve of the blade can be used for hand hoeing, while the serrated inside edge cuts through dead vegetation or tough roots. The pointed tip can be used for raking out deep roots.
A scythe is a long slightly curved blade which is fastened to a handle at an angle. This tool is usually used for agricultural purposes such as cutting down grass, weeds or grain by hand.
More likely a sickle with a wooden handle and a flint blade.
Scythes are agricultural tools with a long curved blade used for cutting grass, crops, or harvesting grains. They have a long handle that allows for a sweeping motion to efficiently cut through vegetation in fields or gardens. Scythes have been used for centuries in traditional farming practices.
A chisel typically consists of three main parts: the blade, the handle, and the tang. The blade is the cutting edge that performs the work, while the handle provides grip and control. The tang connects the blade to the handle, ensuring stability and strength during use. In some chisels, the blade may also have a bevel, which enhances cutting efficiency.