she has to remove 2 cups.
8 quarts is the amount you need.
2
I can't imagine a recipe asking for vegetables in a liquid measurement.
4 1/2
1 gallon = 4 quarts.2 quarts used in the punch leaves (4 - 2) = 2 quarts remaining for breakfast. Bottoms up !
It would be 19 qt
No 4 pints = 1 quart
You should bake a product based on the recipe. It is based on the recipe and baking instructions.
For this recipe, you should mince three cloves of garlic.
No, you should use the amount of extract that is called for in the recipe.
You should use 3/4 cup of rice in this recipe.
Fifty-six (56) cup servings of punch can be made from the recipe.