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Many people use Anchor Hocking glass baking dishes without any problem whatsoever. But it is always wise to use common sense and never put any cold glass container directly into a hot oven.

When any glass dish has been in the refrigerator or freezer, let it sit out at room temperature for 10 to 15 minutes before setting it in a preheated oven. Another way to be careful would be to place the glass dish with food into the oven before pre-heating, so the container and food heat as the oven heats. Adjust cooking time accordingly.

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