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Countertop dishwashers are effective, efficient and well worth the money. Ideal for up to 3 people accumulating dirty dishes. They do an excellent job washing dishes, glassware, utensils and pans. It has several cycles to choose from and only uses 3.4 gallons of water for a normal cycle. The hook up is easy and everything needed is in the box. DOES NOT SUPPORT PULL OUT FAUCETS.

The unit sits next to the sink on the countertop. It will fit right below the cabinets from above. The dimensions are

22”X17”X21” about the size of an extra large microwave.

The rack is about 20% smaller than a standard dishwasher rack.

The features include:

  • Up to 7 cycles

  • Quiet operation or 52 dB. Equal to the ambient sound of a library room.

  • Low water consumption

  • Heats water up to 140 degrees

  • Fits dinner plates up to 10.5 inches. Bigger plates can fit at an angle.

  • Use brand name detergent powder, pods, or gel.

  • Accommodates a 6 piece place setting of tableware.

  • Easy install. Nothing more to buy.

  • No rinsing. Just wipe the food off and skip the sink.

Countertop dishwasher have been around for over 10 years. They are very popular in Japan and manufactured in Japan as well. About 20 manufacturers make these little dishwashers and none have a brand name except for Black and Decker & RCA and Magic Chef. They ALL FOLLOW THE SAME BLUEPRINT DESIGN. The differences are cosmetic, some have more cycles and more insulation. They all work very well. I recommend a SPT (Sunpentown),

Edge Star, or Farberware. Retail between $200-$300. You can buy one used for $100!

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Curt Mueller

Lvl 5
1y ago

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