Manly instant mashed potatoes, who is owner of this slogan
There are approximately 5 cups of instant mashed potatoes in 1 lb. Instant mashed potatoes are less dense than fresh potatoes, so they take up more volume per pound. This means that 1 lb of instant mashed potatoes will yield more cups compared to 1 lb of fresh potatoes.
The ideal ratio of water to instant mashed potatoes for achieving the perfect consistency is typically 1.5 to 2 cups of water for every 1 cup of instant mashed potatoes.
I just made shepherd's pie w/instant mashed potatoes and they didn't retain their potato-like texture, turned into much :-/
A suitable substitute for potato flakes in a recipe is mashed potatoes or instant mashed potatoes.
instant mashed potatoes
Mashed potatoes come from the underground roots of plants. Farmers remove the potatoes from underground. Then, the potatoes are sold in stores and at farmer's markets. The potatoes are purchased, washed, peeled, sliced, cooked, and mashed with a potato masher or mixer. Also, instant mashed potatoes come from dried potatoes.
Well, honey, a cup of instant mashed potatoes typically ranges from 4 to 6 Weight Watchers points, depending on the brand and preparation. So, if you're on a point-counting spree, better watch out for those sneaky spuds!
mashed potatoes is made of a potato that farmers grow from a tiny seed in shallow soil. Then it is mashed up and butter and garlic is added.
Inventor of Instant Mashed Potatoes and the automatic apple pealer.
Yes, you can freeze instant mashed potatoes for later use. Just prepare them according to the package instructions, let them cool, then transfer to an airtight container or freezer bag before freezing. Thaw and reheat when ready to eat.
I think we need some clarification here. Are you asking where mashed potatoes were invented? Or do you want to know where modern instant mashed potatoes are made? I don't know if we can definitively answer the first question, because mashed potatoes are so basic. Potatoes are native to the Americas. I don't know if the native peoples mashed their potatoes or cooked them in some other fashion, but I do know that potatoes weren't introduced to Europe until Europeans conquered the Americas. The people in South America had already domesticated the potato by then. It seems reasonable to suppose that they might have boiled their potatoes, and sometimes mashed them, but I don't know if there is any evidence to prove that they did.