the soaked bean will be larger than the dry unsoaked been because it abosrorbs water and expands.
Traditionally beans are soaked to lessen the amount of time it takes to cook them. Unsoaked beans merely have to be cooked longer to desired tenderness (usually an hour longer).
The main difference between kidney beans and red beans is their size and shape. Kidney beans are larger and kidney-shaped, while red beans are smaller and rounder. Additionally, kidney beans have a slightly different flavor and texture compared to red beans.
Well, Baked beans are baked plain old beans and Pork and Beans is like beans with Pork in them..
One is smaller than the other
Jelly Belly is a brand of jelly beans.
You probably mean to ask about Wax Beans, a type of string bean with yellow pods, very similar to Green Beans. The beans are picked while young, before the pods mature and dry. The whole pod is boiled and eaten. Numerous varieties of Dry Beans are left on the vine to mature. When the pods are dry, the beans are harvested by breaking open the dried pods. Only the beans from inside the pod are kept to be washed, soaked and boiled for food.
Dried beans should be soaked for at least 8 hours before cooking to help them soften and cook more evenly.
There is not a difference between snap beans and pole beans. They are very much alike in every way shape and form. They are both just a different type of green bean. They grow the same and are cared for the same way.
White beans should be soaked for at least 4-8 hours before cooking to help soften them and reduce cooking time.
No, beans do not need to be refrigerated while soaking. They can be soaked at room temperature.
A
Soaking them too long, probably.